Fresh Fruit and Vegetable Program (FFVP)
The Fresh Fruit and Vegetable Program (FFVP) provides reimbursements to participating schools to serve, during the school day, fresh fruits and vegetables to students during non-meal times.
Need Help? If you have difficulty understanding English or have a disability, free language assistance or other aids and services are available upon request. Please contact the NH Commission for Human Rights at 603-271-2767, press #0 to request a language interpreter, or email “humanrights@nh.gov” and make an appointment for language interpretation. To interpret this page, please click “Change Site Language” at the top center of the page.
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To complete your online application, please log in to MyNHDOE, if you have been notified by the NHED Office of Nutrition Programs and Services that your school is eligible for FFVP.
FFVP Application Materials
FFVP Documents:
FY24 FFVP Eligible Schools List:
The FFVP Thymes - Newsletter
Trainings:
- 2022 Wellness & Learning Conference - FFVP Workshop
- 2021 Wellness & Learning Conference - FFVP Workshop
Resources and References
Civil Rights
Alternative Services Available
- Limited English Proficiency (LEP)
The contact for interpretive services is the NH Commission for Human Rights. Their contact information is: 603-271-2767, press #0 to request a language interpreter, or email the Commission at humanrights@nh.gov and make an appointment for language interpretation.- NHED - ESOL K-12 English for Speakers of Other Languages
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish) - USDA LEP Information
- USDA Eligibility Manual for School Meals
- NHED - ESOL K-12 English for Speakers of Other Languages
- NHED Special Education
- Complaints and Due Process Hearings
- Forms, Guidance, Documents, Handbooks, and Reports
- Procedural Safeguards
NH Procedural Safeguards Handbook, based on the Individuals with Disabilities Education Act of 2004 and the New Hampshire Standards for the Education of Children with Disabilities adopted March 23, 2017
USDA Memos
USDA Nondiscrimination Statement / Food & Nutrition Services
This Institution is an Equal Opportunity Provider.
Esta institución es un proveedor que ofrece igualdad de oportunidades.
Contact:
Maddie Parker, Child Nutrition Operations Manager
madeline.r.parker@doe.nh.gov
603-271-3864
Bridget Resse, Program Specialist
bridget.r.resse@doe.nh.gov
603-271-3647